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In front of the watching Monica and Gregg, they have to earn the right to cook for the legendary Michel. In this one-hour show, eight more chefs must deal with the pressure of a nail-biting elimination round. Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's sous chef Monica Galetti, as they hunt for a young chef who has what it takes to go to the top of the culinary world.
MASTERCHEF THE PROFESSIONALS UK 2011 PROFESSIONAL
The two best chefs from each part make it through to the quarter-final and a step closer to winning the title of Professional Masterchef. In the second part of the challenge, Michel cooks boules de Berlin. Michel cooks a classic recipe of saumon a' l'oseille before asking the chefs to recreate the dish in just 60 minutes. The three remaining chefs from each must then face one more gruelling elimination challenge. At the end of it, one chef from each task will be going home. In the second, they must correctly prepare salsify for cooking and then make the perfect hollandaise sauce. In the first part, the four chefs must demonstrate they have the necessary skills and palate by preparing and cooking two different pastas and making a sauce. Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are on the hunt for a young chef who has what it takes to go to the top of the culinary world.Įight more chefs must deal with the pressure of a nail-biting elimination round. The two best chefs from each part make it through to the quarter-final and are a step closer to winning the title of Professional Masterchef. After judging each plate on presentation and flavour, Michel and Gregg will send two more chefs home. Michel cooks a classic recipe of Dover sole with prawns, oysters and a cream sauce, before asking three of the chefs to recreate the dish in just 60 minutes, while the remaining three must recreate a classic bitter orange tart with orange sauce. One chef from each round will be going home, and the remaining contestants face one more gruelling elimination challenge. The first four contestants must demonstrate they have the necessary skills and palate by preparing and cooking wild mushrooms, while the second four must correctly fillet and cook fresh sardines. In an hour-long show, eight more chefs face a nail-biting elimination round.
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The two remaining contestants will make it through to the quarter-final and a step closer to winning the title of Professional Masterchef. After judging each plate on presentation and flavour, Michel and Gregg will send one more chef home. Each chef must demonstrate they have the necessary skills and palate by trussing a chicken, removing the liver and cooking it in a cream and madeira sauce.Īt the end of the round, one of the chefs will be going home, and the three remaining contestants face one more gruelling elimination challenge, as Michel cooks a classic recipe of cardoon gratin with bone marrow before asking them to recreate the dish in just 60 minutes. In front of the watching Monica and Gregg, they must earn the right to cook for the legendary Michel.
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Legendary double Michelin-starred chef Michel Roux Jr and Masterchef dining expert Gregg Wallace are joined by Michel's trusted sous chef Monica Galetti as they hunt for a young chef who has what it takes to go to the top of the culinary world.įour chefs must deal with the pressure of a nail-biting elimination round.